The Surprising Health Benefits of Mushroom Chocolate Bars
Mushroom chocolate bars might seem like an unusual creation, but with their hearty taste and powerful health benefits, you’ll wonder why you hadn’t tried them before. Here are some surprising health benefits of mushroom chocolate bars that will make you want to give them a try.
A great tasting snack
When it comes to chocolate, most people think about how much pleasure it gives them rather than how healthy it is. It’s easy to understand why: chocolate tastes good. But did you know that there are also some health benefits from eating chocolate? Did you know that there are many different types of chocolate to choose from? Psilocybin chocolate bars are made with a special type of mushroom called Psilocybin mushrooms, which produce an entheogenic substance known as psilocybin. These magic shroom-laced chocolates contain these ingredients along with great tasting flavors like strawberry, orange and coconut. Along with providing unique psychoactive effects when eaten, they can also offer certain health benefits. Here are five amazing health benefits that might surprise you!
1) Good for digestion
2) Boosts immune system
3) Promotes focus
4) Better sleep
5) Natural anti-depressant 6) Increases serotonin levels
Shroom chocolate bars are made from sprouted whole grains and contain a perfect balance of protein, fiber, fat, and sugar. In fact, shroom chocolate bars offer much more than just protein—they also contain B vitamins for energy metabolism, zinc for healthy skin and a balanced mood (and even potassium to prevent cramping during workouts). By providing macronutrients in an easily digestible form, mushroom chocolate bars can keep you feeling fuller longer while avoiding unhealthy food cravings. And with their natural sweetness, they taste better than most other health foods on your grocery store shelf! With three flavors to choose from – orange/vanilla, peppermint/chocolate and raspberry/chocolate – there’s something for everyone. You don’t have to be vegan or vegetarian to enjoy these bars either: Shroom chocolate bars are not only soy-free but gluten-free as well, making them the perfect option for those with dietary restrictions. Psilocybin chocolate bars provide high levels of antioxidants and polyphenols that reduce free radicals within the body and act as anti-inflammatory agents.
Low in saturated fat
One psilocybin chocolate bar contains 2.6 grams of saturated fat, which is 7 percent less than a Snickers bar and 8 percent less than a Mars bar, according to Popsugar. The website also claims that it has about a third as much saturated fat as many other brands of chocolate bars. It’s good for your heart: Mushrooms contain potassium and magnesium, which are both known to help lower blood pressure and reduce the risk of heart disease. They’re vegan-friendly: While dark chocolate is traditionally made with milk or cream, mushroom chocolate doesn’t use any animal products at all. Plus, this variety won’t be contaminated by animal products during processing like other brands might be. Mushroom chocolate bars don’t have sugar: Eating too much sugar can lead to type 2 diabetes, obesity, and tooth decay. Thankfully, one Psilocybin bar only has 1 gram of sugar (5 percent of what you need in a day), so you can feel more guilt-free when indulging in them. And mushrooms are not just low in calories, they’re actually high in protein. One bar has 10 grams of protein – which makes it an excellent choice for those looking to lose weight. But remember: moderation is key!
No added sugar
People often think sugar-free means calorie-free, but that’s not always true. Many sugar substitutes contain just as many calories as sugar—if not more! At Oatmega, we make chocolate bars with stevia, a natural sweetener derived from leaves. Stevia is calorie-free and contains no added sugar or artificial ingredients. It has been a favorite for years in Japan, where it is even available at McDonald’s! Other options are erythritol and xylitol. Both have fewer calories than regular table sugar but can be used in baking to maintain a similar sweetness level as white or brown sugar. When purchasing these products, read the labels carefully to ensure they do not contain other unhealthy additives such as corn syrup. You can also buy a powdered form of stevia extract online, which you can add to your recipes in place of sugar.
An excellent source of vitamin D
So often we hear about how healthy fruits and vegetables are. That’s great, but if you’re anything like me, getting your kids to eat these foods can be a real challenge. Fortunately, there is a snack that everyone will love: chocolate! Instead of buying expensive bars from a store, try making your own healthy chocolate bar from mushroom powder; it’s quick and easy to make and has some amazing health benefits too. But first, let’s talk about what mushroom powder actually is. Mushrooms are fungi with different strains that offer distinct flavors and qualities. They have been used for their medicinal properties for centuries in countries such as China, Japan, Russia, Korea, and Mexico. They’re also very high in vitamin D—a nutrient many people don’t get enough of.
Mushroom powder is made by grinding dried mushrooms into a fine power using a spice grinder or coffee grinder; this means the final product will taste just like ground mushrooms without any added flavorings or sugars (making it perfect for children). The powders are then mixed with cocoa butter (or coconut oil) before being shaped into blocks using either silicone molds or candy molds. As soon as they set in the fridge they become solid and ready to eat – yum! If you want to give your child a more traditional taste, feel free to add an additional flavoring like vanilla extract or peppermint extract. You could even use brown sugar instead of white sugar for some extra nutrients. For adults who prefer sweeter tastes, adding milk chocolate chips would work well too. And did I mention that they are gluten-free?
There are so many reasons why eating mushrooms is good for you – now add one more: having fun and delicious treats!
Gluten free, lactose free and vegan friendly
There are a lot of people looking for healthy snack options, and mushroom chocolate bars might be just what they’re looking for. The good news is that even if you’re not gluten-free, lactose intolerant or vegan, you can still enjoy these tasty treats. People who have never tasted them before are often surprised by how delicious they really are. Not only do these bars taste great but they also provide some surprising health benefits. Read on to find out more about why mushroom chocolate bars should be a part of your everyday diet plan! …….; They’ve got fiber, antioxidants and are high in B vitamins. You’ll feel better and more energized when you eat them every day.
They’re also free from any artificial flavors, colors or preservatives, so you don’t need to worry about any nasty chemicals coming into contact with your body when you eat one of these bars.
These special mushroom chocolate bars may look like the average old candy bar, but don’t let their simple appearance fool you: they’ve got plenty of perks under the surface. Mushrooms themselves are nutritious and contain many different types of important nutrients such as protein, iron, vitamin D, potassium and selenium. Mushrooms contain high levels of glutamic acid which helps to stimulate brain function – making it perfect for those days where you just can’t seem to focus at work or school. Glutamic acid also plays an important role in memory formation, so this could be another reason why students love taking mushrooms before exams! Eating mushrooms regularly could help improve your mental performance as well as keep your physical stamina up throughout the day. Who knew a little chocolate could make such a big difference?
A great snack for both kids and adults
As a group, mushrooms are good for our health in several ways. They’re low in calories, making them an excellent choice for both children and adults who need to watch their weight. Mushrooms have a high fiber content as well, which makes them a great snack for people trying to maintain regular bowel movements. They are also rich in antioxidants—compounds that may help prevent cell damage caused by free radicals in our bodies. You can add mushrooms to your diet with your morning coffee or have them with eggs at breakfast time or even on top of a salad for lunch! Although plain chocolate has some nutritional value, it is often loaded with sugar and other unhealthy ingredients; however, mushroom chocolate bars tend to be relatively nutritious compared to typical candy bars. They are made with quality cocoa beans, not hydrogenated oils. There’s no added sugar either. In fact, many commercial candy bars contain about 10-12 grams of sugar per bar whereas the mushroom chocolate bar contains only 2 grams per bar – a much healthier option! Plus, they are gluten-free, kosher and non-GMO verified. A bar costs just $2.00 so they’re affordable too!